Animal+Science

 //Reference//: [|//http://www.ncpublicschools.org/cte/agricultural/curriculum/programs///]
 * __Animal Science I__ **
 * Course Description **: This course focuses on the basic scientific principles and processes that are involved in animal physiology, breeding, nutrition, and care in preparation for an animal science career major. Topics include animal diseases, introduction to animal science, animal nutrition, animal science issues, career opportunities, and animal evaluation. Skills in biology, chemistry, and algebra are reinforced in this course. Work based learning strategies appropriate for this course are agriscience projects, internships, and supervised agricultural experience. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies.


 * Student Expectations **: All students will be expected to participate in all activities inside and outside of the classroom. This course will have a lot of hands on activities and duties that will require students to work with the livestock animals at the school barn. All students are required to participate in the day to day duties. Students will complete one agricultural related SAE project based upon individual student interest. Classroom participation is encouraged and will influence overall course grade. Student will be expected to follow all rules of Orange County Code of Conduct, Orange High School and individual classroom rules. Individual integrity is expected from all students at all times. A common respect for others and their surrounding is expected at all times.


 * Required Material **: Every student is going to need a three ring binder, a set of notebook dividers, notebook paper, calculator, and always something to write with (preferably a pencil). Students you are enrolled in agriculture class which mean that from time to time we will be getting our hands dirty at the barn work with the livestock animals. So keep some work boots, work clothes, and work gloves in your locker. You will be expected to participate in class regardless of what you are wearing, or take a zero for the day.

**Dues and Shop fee **: While enrolled in this class, students will need to join the FFA Organization and pay a barn/lab material fees. While in the FFA, they will have the opportunity to participate in various career development events, travel across the state and nation, attending chapter club meeting and cookouts. The cost for joining is $20.00. Shop/lab dues are $10.00 and FFA dues are $10.00.

**Safety Information: ** In this class safety will come first because there may be some times that we will be using both dangerous equipment/tools (ex. tractor and shop equipment) and chemicals/Ag products (ex. dewormer for livestock). We will not make any student do anything that they are not comfortable with. It is important that each student takes all procedures while working with livestock or in the shop seriously!!

**Academic Information: ** Grade Scale: A=100-93 B=92-85 C= 84-77 D= 76-70 F= 69- · **Late Assignments: **<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;"> will follow the standard school policy for late work in this class.

· **<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Make-up Assignments: **<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;"> Students must follow all rules regarding the absences policy in the school handbook. Makeup work will be given for excused absences, and can be picked up either a few days prior to, or immediately following an absence. All work should be submitted within 3 school days of the absence, or will be considered late. Under certain circumstances missed lab work may need to be completed before or after school. However this will need to be worked out with the instructor (me).

**<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Semester Grading: ** <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt 27pt; tabstops: 27.0pt; text-indent: 0in;">First Nine Weeks-37.5% <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt 27pt; tabstops: 27.0pt; text-indent: 0in;">Second Nine Weeks 37.5% <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 10pt 27pt; tabstops: 27.0pt; text-indent: 0in;">Final Exam ---25.0% **<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Totals to 100% for overall course grade… ** <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: auto auto auto 22.5pt; text-indent: 0in;">Statewide VoCats exam will account for 50% of Final Exam Grade. This exam is administered during one of the last two days of the semester. Final Individual Project/ SAE will be remaining 50% of final exam average. Averaging two grades will determine Final Exam average.

**<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Nine Week Grading Scale **<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;"> will be determined by the following: <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: auto auto auto 22.5pt; text-indent: 0in;">Tests/ Quizzes 30% <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: auto auto auto 22.5pt; text-indent: 0in;">Projects/SAE 30% <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: auto auto auto 22.5pt; text-indent: 0in;">Current Events 20% __<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Daily Assignments 20% __ **<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Total for Nine Week Grading 100% ** <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: auto auto auto 22.5pt; text-indent: 0in;">Extra Credit**: Students may receive extra credit for participation in any variety of service projects or**
 * **<span style="font-family: 'Times New Roman','serif'; font-size: 10pt;">Keep in mind; individual participation, attendance and behavior may affect final student grade **<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">*

__<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Course Tropics __<span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">: <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">- <span style="font-family: 'Times New Roman','serif';">Introduction to Animal Science -Leadership for Career Development <span style="font-family: 'Times New Roman','serif';">-Maintaining Records in the Animal Industry -Animal Reproduction and Genetics <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">- <span style="font-family: 'Times New Roman','serif';">Principles of Digestion and Animal Nutrition <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;"> - <span style="font-family: 'Times New Roman','serif';">Livestock/Poultry Evaluation/Showmanship <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">- <span style="font-family: 'Times New Roman','serif';">Review & Final Exam Extra Credit assignment in which both will be announced.**